Japanese Wok, 9.5/10.3/11" Japanese Cast Iron Cookware, Uncoated Healthy Pot with Lid, Hand-Forged Non-Stick Cast Iron Pot, High Purity Carbon Steel Wok for All Stoves (Wood Lid,10.3 IN)

Why Choose This Cast Iron Skillet? 1. Hand-forged using traditional craftsmanship for unique quality 2. Excellent heat retention ensures even cooking results 3. No chemical coating for natural, improved flavor 4. Easy to clean and maintain for long-lasting performance 5. Versatile for various cooking methods and recipes Specifications: Name: Uncoated Iron Pot Color: Black Material: Iron Sizes: Small: 24cm/9.45inch Medium: 26cm/10.3inch Large: 28 cm/11.02inch Depth: 11cm/4.33inch Usage: Steaming, Boiling, Frying, Etc Package Includes: 1 × Uncoated Iron Pot 1 × Solid Wood Spatula 1 × Waterproof Cleaning Gloves How to Season Your Cast Iron Pot？ 1. Thoroughly clean and dry the pot 2. Apply a thin layer of oil to the interior 3. Heat gently until smoking, then let cool completely 4. It's now ready to use. For best results, repeat the process Notes: 1. Due to the difference of light and screen, the color of the item may be slightly different from the picture 2. Due to manual measurement, please allow a difference of 1-5g/1-2cm After-Sales Service: If you are not satisfied with the product, please contact us by email immediately, we will provide you with a satisfactory solution within 24 hours!

• 【Pure Iron, Coating-Free Construction】Made of pure iron with no chemical coatings, this japanese wok lets you cook naturally and healthily—no harmful substances involved. It also boosts durability and excellent heat conduction, laying a solid foundation for great cooking results
• 【Natural Non-Stick Surface with Use】The japanese cast iron pan smooth surface becomes more non-stick with daily use. Whether you're stir-frying vegetables or frying steak, food won't stick to the pan, making cooking easier and cleaning easier, saving you time after meals
• 【Even Heating & Versatile Cooking】The cast iron pot from japan have rounded bottom enhances heat circulation for quick, even heating, and the wide surface fits various cooking methods. Fry, stew, boil, deep-fry—handle almost any recipe, perfect for family-sized meals
• 【Universal Stovetop Compatibility & User-Friendly Handle】These japanese cast iron pot are suitable for gas, electric, ceramic and induction stovetops. The wooden (or ergonomic) handles stay cool (or provide a comfortable grip) to reduce hand fatigue - easily adapting to any kitchen layout
• 【Durable & Long-Lasting Build】This japanese cast iron cookware is forged through multiple high-temperature processes, resulting in a wear-resistant and rust-resistant surface. Even with daily use, it remains in good condition without the need for frequent replacement—a long-term kitchen companion